Ever seen blue potatoes?
This is a new discovery for me. I bought a bag of mixed-variety potatoes—yellows, reds, and... well... these sort of dark grayish ones... which were actually bluish-purple on the inside. This threw me off a little! How do you cook these, I wondered, and what do they taste like?
Even more interesting to me was the fact that, as they boiled, the water turned green!
At the supper table, my boys were a little put off by the color. But I'm here to tell you that they are as tasty as any other potato. And the color—isn't it fantastic? It makes your dinner plate pop! :)