Here is the fruit of my labor... a beautiful pumpkin roll!
It's a gluten-free pumpkin spice cake with a sweet cream cheese filling and topped with chopped pecans .... soooo delicious! There is no way I could have made that while the boys were at home... it took me about 1-1/2 hours and a fair amount of concentration. (Yes, I am somewhat a novice at this sort of thing... but I am good at following directions, as long as I'm not distracted!)
Hooray! Now I feel like a true Christmas hostess! :) Thank you, Kim!!!