So, what do to about our favorite meal, pizza? Can one truly live without it? Thankfully, I found a pizza crust mix by a company called Chébé (pronounced chee-bee) that is gluten-free and yeast-free! Yahoo! Yes, it takes more work to mix up the dough and press it into a pan, but the alternative is no pizza.
We also found a decent cheese alternative—a brand called Daiya—that my husband likes. Go easy on the Daiya, though—in other words, don't pile it on like the regular mozzarella—it has a strong flavor and a little goes a long way.